Gujarati Toor Dal (Pressure Cooker) with Dry Aloo Bhindi Stir-fry
⏱️ 20m Prep🔥 25m Cook
Primary Dish
Gujarati Toor Dal (Pressure Cooker)
Ingredients
- • 100g Toor Dal
- • 250ml Water
- • 1 tsp Turmeric powder
- • 1 tbsp Jaggery
- • 1 tbsp Lemon juice
- • 1/2 tsp Mustard seeds
- • 1/4 tsp Asafoetida
- • 6 Curry leaves
- • 1 tsp Oil
Cooking Steps
1
Wash dal and pressure cook with water and turmeric for 3 whistles.
2
Whisk the cooked dal until smooth.
3
Heat oil in a small pan, add mustard seeds, curry leaves, and asafoetida.
4
Pour the tempering into the dal, add jaggery and lemon juice, and simmer for 5 minutes.
The Perfect Pairing
Dry Aloo Bhindi Stir-fry
Ingredients
- • 150g Okra, sliced
- • 1 medium Potato, cubed small
- • 1 tbsp Oil
- • 1/2 tsp Cumin seeds
- • 1/2 tsp Chili powder
- • 1/2 tsp Coriander powder
- • Salt to taste
Cooking Steps
1
Heat oil in a pan, add cumin seeds.
2
Add potatoes and fry until slightly soft.
3
Add okra, spices, and salt.
4
Sauté on high heat for 7-8 minutes until crisp.