Steamed Mild Fish & Carrot Mini Patties with Mild Sweet Yogurt & Cucumber Dip
⏱️ 15m Prep🔥 10m Cook
Primary Dish
Steamed Mild Fish & Carrot Mini Patties
Ingredients
- • 200g white fish fillets (boneless/skinless)
- • 50g finely grated carrots
- • 1 slice whole wheat bread, soaked and squeezed
- • 1 tbsp mild cream cheese
- • 0.25 tsp turmeric powder (for color)
- • 0.5 tsp dried oregano
- • 1 pinch salt
Cooking Steps
1
Use the blender to pulse fish, bread, and grated carrots into a smooth, thick paste.
2
Stir in cream cheese, turmeric, and oregano.
3
Shape into small, flat 2-inch diameter circles (kid-friendly size).
4
Place into a pressure cooker steamer basket with 1 cup of water at the bottom.
5
Cook on high heat for 5 minutes, then release pressure instantly for soft texture.
The Perfect Pairing
Mild Sweet Yogurt & Cucumber Dip
Ingredients
- • 100g thick plain Greek yogurt
- • 30g peeled and grated cucumber (squeezed dry)
- • 0.5 tsp maple syrup (for sweetness)
- • 1 pinch salt
Cooking Steps
1
In a small bowl, whisk the yogurt until smooth.
2
Fold in the finely grated, dry cucumber.
3
Stir in the maple syrup to make it appealing for children.
4
Pack in a small leak-proof container alongside the fish patties.