Maharashtrian Chicken Rassa
⏱️ 10m Prep🔥 20m Cook
Primary Dish
Maharashtrian Chicken Rassa
Ingredients
- • 300g chicken, cut into curry pieces
- • 1 tbsp ginger-garlic paste
- • 2 tbsp desiccated coconut, roasted
- • 1 onion, finely chopped
- • 1 tsp Goda masala or Garam masala
- • 1/2 tsp turmeric powder
- • 1 tsp red chili powder
- • 1 tbsp oil
- • Salt to taste
- • Fresh coriander for garnish
Cooking Steps
1
Heat oil in the pressure cooker. Sauté onions until golden.
2
Add ginger-garlic paste and chicken. Sauté for 3 minutes until chicken changes color.
3
Add turmeric, chili powder, and goda masala. Stir well.
4
Stir in the roasted coconut paste and 1 cup of warm water.
5
Pressure cook for 2 whistles on medium flame. Let steam release naturally before opening.
6
Garnish with fresh coriander.