Hidden Veggie Mini Carrot and Pea Idli Bites with Mild Whipped Yogurt and Beetroot Dip
⏱️ 13m Prep🔥 12m Cook
Primary Dish
Hidden Veggie Mini Carrot and Pea Idli Bites
Ingredients
- • 1 cup idli batter
- • 50g finely grated carrots
- • 30g steamed peas (blended into a smooth paste)
- • 1/4 tsp salt
- • 1 tsp mild coconut oil (for greasing)
Cooking Steps
1
Mix the grated carrots and pea paste into the idli batter.
2
Grease mini idli molds with coconut oil.
3
Pour batter into molds and pressure cook (without whistle) for 10 minutes.
4
Allow to cool completely before packing to ensure firm texture for finger-eating.
The Perfect Pairing
Mild Whipped Yogurt and Beetroot Dip
Ingredients
- • 100g fresh hung curd
- • 30g boiled beetroot (blended smooth)
- • 1/2 tsp honey
Cooking Steps
1
Blend the boiled beetroot until perfectly smooth to avoid chunks.
2
Whisk with hung curd and honey until bright pink and creamy.
3
Pack in a small leak-proof container for dipping the Idli bites.