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Mediterranean Lamb Stew with Root Vegetables

⏱️ 10m Prep🔥 35m Cook
Primary Dish

Mediterranean Lamb Stew with Root Vegetables

Ingredients

  • • 200g lamb shoulder, cubed
  • • 1 cup seasonal root vegetables (carrots and parsnips), chopped
  • • 1/2 onion, diced
  • • 2 tsp cloves garlic, minced
  • • 1 cup beef broth
  • • 1 tsp dried oregano
  • • 1/2 tsp smoked paprika
  • • 1 tbsp olive oil

Cooking Steps

1

Set pressure cooker to sauté mode, heat olive oil, and brown the lamb cubes.

2

Add onion and garlic, sautéing until fragrant.

3

Toss in the root vegetables, dried oregano, smoked paprika, and pour in the broth.

4

Seal the pressure cooker and cook on high pressure for 20 minutes.

5

Allow natural pressure release for 10 minutes before serving.