Vegetable Sambar with Spicy Masala Peanut Fry

Name: Vegetable Sambar with Spicy Masala Peanut Fry
Prep time: 15 min
Cook time: 25 min
Ingredients: 100 g Toor dal; 100 g Mixed vegetables (drumstick, carrot, radish); 20 g Tamarind paste; 2 tbsp Sambar powder; 0.5 tsp Turmeric powder; 1 tsp Mustard seeds; 2 Dried red chilies; 10 g Curry leaves; 500 ml Water; 100 g Raw peanuts; 1 tsp Red chili powder; 0.5 tsp Salt; 1 tbsp Coconut oil

⏱️ 15m Prep🔥 25m Cook

Primary Dish

Vegetable Sambar

Ingredients

• 100 g Toor dal
• 100 g Mixed vegetables (drumstick, carrot, radish)
• 20 g Tamarind paste
• 2 tbsp Sambar powder
• 0.5 tsp Turmeric powder
• 1 tsp Mustard seeds
• 2 Dried red chilies
• 10 g Curry leaves
• 500 ml Water

Cooking Steps

Pressure cook dal with turmeric and 300ml water for 3 whistles.

In a separate pot, boil vegetables with tamarind paste, sambar powder, and remaining water until tender.

Mash the cooked dal and add it to the vegetable mixture.

Heat a small pan, temper mustard seeds, red chilies, and curry leaves in oil, then pour over the sambar.

The Perfect Pairing

Spicy Masala Peanut Fry

Ingredients

• 100 g Raw peanuts
• 1 tsp Red chili powder
• 0.5 tsp Salt
• 1 tbsp Coconut oil

Cooking Steps

Heat oil in a pan on the stove.

Add peanuts and roast until golden brown.

Toss with chili powder and salt before serving.