Vegetable Korma with Spicy Masala Chickpeas (Chana)

Name: Vegetable Korma with Spicy Masala Chickpeas (Chana)
Prep time: 15 min
Cook time: 45 min
Ingredients: 200 g Mixed vegetables (carrot, beans, peas); 100 ml Coconut milk; 50 g Onion, finely chopped; 1 tbsp Ginger-garlic paste; 0.5 tsp Turmeric powder; 1 tsp Garam masala; 1 tbsp Oil; 100 ml Water; 250 g Cooked chickpeas; 1 tsp Red chili powder; 1 tsp Coriander powder; 0.5 tsp Cumin seeds; 1 tbsp Oil; 1 tbsp Fresh cilantro

⏱️ 15m Prep🔥 45m Cook

Primary Dish

Vegetable Korma

Ingredients

• 200 g Mixed vegetables (carrot, beans, peas)
• 100 ml Coconut milk
• 50 g Onion, finely chopped
• 1 tbsp Ginger-garlic paste
• 0.5 tsp Turmeric powder
• 1 tsp Garam masala
• 1 tbsp Oil
• 100 ml Water

Cooking Steps

Heat oil in a pressure cooker and sauté onions and ginger-garlic paste.

Add vegetables, turmeric, and garam masala; sauté for 3 minutes.

Add water, close the lid, and pressure cook for 1 whistle.

Release pressure, stir in coconut milk, and simmer for 2 minutes.

The Perfect Pairing

Spicy Masala Chickpeas (Chana)

Ingredients

• 250 g Cooked chickpeas
• 1 tsp Red chili powder
• 1 tsp Coriander powder
• 0.5 tsp Cumin seeds
• 1 tbsp Oil
• 1 tbsp Fresh cilantro

Cooking Steps

Heat oil in a pan, add cumin seeds until they splutter.

Add chickpeas, chili powder, coriander powder, and salt.

Sauté for 5-7 minutes until spices coat the chickpeas well.

Garnish with fresh cilantro.