Trinidadian Saltfish Buljol Salad

⏱️ 20m Prep🔥 30m Cook
Primary Dish

Trinidadian Saltfish Buljol Salad

Ingredients

  • • 1 tsp Salt-cured Cod
  • • 200 g (2 units) Tomato
  • • 100 g (1 unit) Red Onion
  • • 1 tsp (2 units) Scotch Bonnet Pepper
  • • 30 ml (2 tbsp) Lime Juice

Cooking Steps

1

Boil cod in pressure cooker for 15 minutes to desalt.

2

Drain water and shred fish into fine flakes.

3

Finely dice tomatoes, onions, and scotch bonnet peppers.

4

Combine all ingredients in a bowl.

5

Drizzle with lime juice and toss thoroughly.