Trinidadian Green Fig and Salted Tofu Sauté

Name: Trinidadian Green Fig and Salted Tofu Sauté
Prep time: 10 min
Cook time: 20 min
Ingredients: 500 g (6 pieces) Unripe green bananas; 200 g (1 block) Firm tofu; 50 ml (3 tbsp) Coconut oil; 10 g (1 bunch) Chives; 5 g (2 tsp) Thyme; 2 g (0.5 tsp) Scotch bonnet mash

⏱️ 10m Prep🔥 20m Cook

Primary Dish

Trinidadian Green Fig and Salted Tofu Sauté

Ingredients

• 500 g (6 pieces) Unripe green bananas
• 200 g (1 block) Firm tofu
• 50 ml (3 tbsp) Coconut oil
• 10 g (1 bunch) Chives
• 5 g (2 tsp) Thyme
• 2 g (0.5 tsp) Scotch bonnet mash

Cooking Steps

Pressure cook peeled bananas for 8 minutes.

Crumble tofu into small shards.

Sauté tofu with oil and aromatics.

Fold in boiled banana pieces.

Season with bonnet mash and salt.