Tamil-Style Spicy Chicken Kuzhambu

Name: Tamil-Style Spicy Chicken Kuzhambu
Prep time: 10 min
Cook time: 20 min
Ingredients: 500 g Chicken pieces; 2 tbsp Coconut oil; 1 tbsp Ginger-garlic paste; 1 tsp Fennel seeds; 2 tsp Red chili powder; 1 tsp Turmeric powder; 50 g Grated coconut; 100 ml Water

⏱️ 10m Prep🔥 20m Cook

Primary Dish

Tamil-Style Spicy Chicken Kuzhambu

Ingredients

• 500 g Chicken pieces
• 2 tbsp Coconut oil
• 1 tbsp Ginger-garlic paste
• 1 tsp Fennel seeds
• 2 tsp Red chili powder
• 1 tsp Turmeric powder
• 50 g Grated coconut
• 100 ml Water

Cooking Steps

Blend grated coconut with fennel seeds and a little water into a smooth paste using the blender.

Heat coconut oil in a pressure cooker, add ginger-garlic paste and sauté for 1 minute.

Add chicken, chili powder, and turmeric; sear for 3 minutes.

Add coconut paste and 100 ml water; cover and pressure cook for 2 whistles on medium flame.

Release pressure, stir well, and serve hot.