Tamil-Style Spicy Chicken Curry (Kozhi Kuzhambu)

⏱️ 10m Prep🔥 20m Cook
Primary Dish

Tamil-Style Spicy Chicken Curry (Kozhi Kuzhambu)

Ingredients

  • • 400 g chicken pieces
  • • 2 tbsp coconut oil
  • • 1 tsp mustard seeds
  • • 10 curry leaves
  • • 150 g onion, finely chopped
  • • 100 g tomato, chopped
  • • 1 tbsp ginger garlic paste
  • • 1 tsp turmeric powder
  • • 2 tbsp coriander powder
  • • 1 tbsp red chili powder
  • • 200 ml water

Cooking Steps

1

Heat oil in pressure cooker, add mustard seeds and curry leaves.

2

Sauté onions until translucent, add ginger garlic paste, then tomatoes.

3

Add turmeric, coriander, and chili powder; cook until oil separates.

4

Add chicken and water, seal pressure cooker and cook for 3 whistles.

5

Release pressure and simmer for 2 mins before serving.