Senegalese Yassa Chicken Stew

⏱️ 20m Prep🔥 40m Cook
Primary Dish

Senegalese Yassa Chicken Stew

Ingredients

  • • 800 g Chicken thighs
  • • 500 g (4 large) Onions sliced
  • • 100 ml Lemon juice
  • • 30 ml Olive oil
  • • 10 g Dijon mustard
  • • 1 tsp Salt
  • • 1 tsp Black pepper

Cooking Steps

1

Marinate chicken with lemon juice, mustard, salt, pepper.

2

Sear chicken in pressure cooker with oil until browned.

3

Remove chicken.

4

Sauté onions in same pot until caramelized.

5

Return chicken to pot.

6

Pressure cook for 15 minutes.

7

Release steam and reduce sauce until thick.