Sambar with Coconut Cilantro Chutney

Name: Sambar with Coconut Cilantro Chutney
Prep time: 15 min
Cook time: 20 min
Ingredients: 100 g Toor dal; 150 g Mixed vegetables (carrot, drumstick, radish); 20 g Tamarind paste; 2 tsp Sambar powder; 0.5 tsp Turmeric powder; 1 tsp Mustard seeds; 5 g Curry leaves; 100 g Fresh grated coconut; 20 g Roasted chana dal; 1 tsp Green chili; 50 ml Water

⏱️ 15m Prep🔥 20m Cook

Primary Dish

Sambar

Ingredients

• 100 g Toor dal
• 150 g Mixed vegetables (carrot, drumstick, radish)
• 20 g Tamarind paste
• 2 tsp Sambar powder
• 0.5 tsp Turmeric powder
• 1 tsp Mustard seeds
• 5 g Curry leaves

Cooking Steps

Pressure cook the toor dal with turmeric until soft.

In a separate pot, boil chopped vegetables in water with tamarind paste and sambar powder for 10 minutes.

Combine the cooked dal with the vegetables and simmer for 5 minutes.

Heat a small pan, add mustard seeds and curry leaves for tempering, then pour over the sambar.

The Perfect Pairing

Coconut Cilantro Chutney

Ingredients

• 100 g Fresh grated coconut
• 20 g Roasted chana dal
• 1 tsp Green chili
• 50 ml Water

Cooking Steps

Place coconut, roasted chana dal, and chili in a blender.

Add water and blend until smooth.