Raw Mango Coconut Rice (Mavinakayi Chitranna Style) with Spiced Paneer and Cashew Crumble

⏱️ 25m Prep🔥 45m Cook
Primary Dish

Raw Mango Coconut Rice (Mavinakayi Chitranna Style)

Ingredients

  • • 200g Basmati Rice
  • • 100g Grated Raw Mango
  • • 50g Fresh Grated Coconut
  • • 1 tbsp Mustard seeds
  • • 1 tsp Turmeric powder
  • • 20g Roasted Peanuts
  • • 15ml Coconut oil
  • • Salt to taste

Cooking Steps

1

Cook rice in pressure cooker with 400ml water until fluffy.

2

Heat coconut oil in a pan, add mustard seeds and peanuts, sauté until golden.

3

Add grated mango and turmeric powder, cook until soft.

4

Mix in the cooked rice, grated coconut, and salt.

5

Toss well on low heat for 5 minutes and pack.

The Perfect Pairing

Spiced Paneer and Cashew Crumble

Ingredients

  • • 200g Paneer, crumbled
  • • 30g Cashew nuts, crushed
  • • 1 tsp Cumin seeds
  • • 1/2 tsp Turmeric powder
  • • 10g Butter
  • • 1 tbsp Fresh coriander, chopped

Cooking Steps

1

Heat butter in a pan, add cumin seeds until they splutter.

2

Add crushed cashews and sauté until light brown.

3

Add crumbled paneer, turmeric, and salt.

4

Stir-fry for 5 minutes on medium heat until slightly dry.

5

Garnish with coriander and cool before packing.