Rajasthani Ker Sangri (Dried Desert Berry and Bean Curry)

⏱️ 25m Prep🔥 30m Cook
Primary Dish

Rajasthani Ker Sangri (Dried Desert Berry and Bean Curry)

Ingredients

  • • 150 g Ker berries
  • • 150 g Sangri beans
  • • 50 ml Mustard oil
  • • 1 tsp Mustard seeds
  • • 1 tsp Turmeric powder
  • • 2 tbsp Red chili powder
  • • 30 g (2 tbsp) Dried mango powder (Amchur)
  • • 250 ml Water

Cooking Steps

1

Soak Ker and Sangri in water for 12 hours, then drain.

2

Pressure cook the soaked Ker and Sangri with 250 ml water for 4 whistles until soft.

3

Heat mustard oil in a pan until smoking, then add mustard seeds.

4

Add the drained berries and beans, stirring in turmeric, chili powder, and salt to taste.

5

Cook on medium heat for 10 minutes, finish with dried mango powder, and serve.