Rajasthani Ker Sangri

Name: Rajasthani Ker Sangri
Prep time: 10 min
Cook time: 20 min
Ingredients: 150 g Dried Ker and Sangri beans; 500 ml Water; 2 tbsp Mustard oil; 1 tsp Mustard seeds; 0.5 tsp Turmeric powder; 1 tsp Red chili powder; 2 tbsp Dry mango powder; 0.5 tsp Salt

⏱️ 10m Prep🔥 20m Cook

Primary Dish

Rajasthani Ker Sangri

Ingredients

• 150 g Dried Ker and Sangri beans
• 500 ml Water
• 2 tbsp Mustard oil
• 1 tsp Mustard seeds
• 0.5 tsp Turmeric powder
• 1 tsp Red chili powder
• 2 tbsp Dry mango powder
• 0.5 tsp Salt

Cooking Steps

Soak beans in water for 8 hours.

Pressure cook soaked beans for 3 whistles.

Heat oil in a pan, add mustard seeds.

Add cooked beans and all spices.

Sauté for 5 minutes until flavors meld.