Rajasthani Gatte Ki Sabzi
⏱️ 10m Prep🔥 20m Cook
Primary Dish
Rajasthani Gatte Ki Sabzi
Ingredients
- • 100 g Gram flour
- • 50 ml Yogurt
- • 1 tsp Turmeric
- • 250 ml Water
- • 1 tsp Mustard seeds
Cooking Steps
1
Knead flour, yogurt, and spices into a log.
2
Boil logs in water for 10 minutes, then slice.
3
Temper mustard seeds and sauté slices in yogurt gravy.