Rajasthani Gatte Ki Sabzi

⏱️ 10m Prep🔥 20m Cook
Primary Dish

Rajasthani Gatte Ki Sabzi

Ingredients

  • 100 g Gram flour
  • 50 ml Yogurt
  • 1 tsp Turmeric
  • 250 ml Water
  • 1 tsp Mustard seeds

Cooking Steps

1

Knead flour, yogurt, and spices into a log.

2

Boil logs in water for 10 minutes, then slice.

3

Temper mustard seeds and sauté slices in yogurt gravy.