Pithas-style Odia Ghugni

Name: Pithas-style Odia Ghugni
Prep time: 10 min
Cook time: 20 min
Ingredients: 250 g Dried Yellow Peas; 500 ml Water; 1 tsp Cumin powder; 0.5 tsp Turmeric; 1 tsp Salt

⏱️ 10m Prep🔥 20m Cook

Primary Dish

Pithas-style Odia Ghugni

Ingredients

• 250 g Dried Yellow Peas
• 500 ml Water
• 1 tsp Cumin powder
• 0.5 tsp Turmeric
• 1 tsp Salt

Cooking Steps

Pressure cook peas with water and salt for 15 minutes.

Mash some peas for consistency.

Stir in cumin and turmeric before serving.