Paneer Makhani with Vegetables
⏱️ 20m Prep🔥 35m Cook
Primary Dish
Paneer Makhani with Vegetables
Ingredients
- • 250 g Paneer
- • 300 g (3 medium) Tomato
- • 50 g Cashews
- • 30 ml Cream
- • 1 tsp Ginger Garlic Paste
- • 1 tsp Kashmiri Red Chili Powder
- • 0.5 tsp Turmeric Powder
- • 1 tsp Garam Masala
- • 15 ml Oil
Cooking Steps
1
Boil tomatoes and cashews, then blend in a blender until smooth.
2
Heat oil in the pressure cooker, add ginger-garlic paste and sauté.
3
Add the tomato-cashew puree and spices, cooking until oil separates.
4
Add paneer cubes and cream, then simmer for 10 minutes.