Paneer Butter Masala

⏱️ 15m Prep🔥 30m Cook
Primary Dish

Paneer Butter Masala

Ingredients

  • • 250g Paneer cubes
  • • 200g Tomato puree
  • • 50g Onion paste
  • • 30ml Fresh cream
  • • 1 tbsp Ginger-garlic paste
  • • 1 tsp Kashmiri red chili powder
  • • 0.5 tsp Garam masala
  • • 1 tsp Kasuri methi
  • • 20g Butter

Cooking Steps

1

Sauté onion paste and ginger-garlic paste in a pan until golden.

2

Add tomato puree, chili powder, and salt; cook until oil separates.

3

Use a blender to process the gravy for a smooth, velvety texture.

4

Return to pan, add butter and cream, simmer for 5 minutes.

5

Fold in paneer cubes and kasuri methi; cook for another 3 minutes.