Odia-style Dalsma Rice with Nagaland-style Smoked Beef Stir-fry

Name: Odia-style Dalsma Rice with Nagaland-style Smoked Beef Stir-fry
Prep time: 15 min
Cook time: 45 min
Ingredients: 200 g Basmati rice; 100 g Pumpkin cubes; 50 g Toor dal; 2 tbsp Ghee; 0.5 tsp Cumin seeds; 500 ml Water; 400 g Beef sirloin thinly sliced; 30 g Bamboo shoot strips; 2 units Bhut Jolokia paste; 1 tsp Salt; 10 ml Mustard oil

⏱️ 15m Prep🔥 45m Cook

Primary Dish

Odia-style Dalsma Rice

Ingredients

• 200 g Basmati rice
• 100 g Pumpkin cubes
• 50 g Toor dal
• 2 tbsp Ghee
• 0.5 tsp Cumin seeds
• 500 ml Water

Cooking Steps

Wash rice and dal thoroughly.

Add rice, dal, pumpkin, and water to pressure cooker.

Add cumin and ghee.

Pressure cook for three whistles.

Fluff and serve immediately.

The Perfect Pairing

Nagaland-style Smoked Beef Stir-fry

Ingredients

• 400 g Beef sirloin thinly sliced
• 30 g Bamboo shoot strips
• 2 units Bhut Jolokia paste
• 1 tsp Salt
• 10 ml Mustard oil

Cooking Steps

Heat mustard oil in pan until smoking.

Add beef slices and sear on high heat.

Add bamboo shoots and chili paste.

Sauté until beef is tender and caramelized.

Season with salt and serve.