Odia Dalma with Seasonal Vegetables with Bihari Besan Chokha

Name: Odia Dalma with Seasonal Vegetables with Bihari Besan Chokha
Prep time: 15 min
Cook time: 35 min
Ingredients: 100 g Split yellow moong dal; 150 g Diced pumpkin; 100 g Chopped eggplant; 500 ml Water; 1 tsp Turmeric powder; 1 tsp Roasted cumin powder; 1 tsp Mustard oil; 200 g Roasted gram flour; 50 g Finely chopped onion; 10 g Minced garlic; 1 tsp Mustard oil; 1 tsp Lemon juice; 1 pinch Salt

⏱️ 15m Prep🔥 35m Cook

Primary Dish

Odia Dalma with Seasonal Vegetables

Ingredients

• 100 g Split yellow moong dal
• 150 g Diced pumpkin
• 100 g Chopped eggplant
• 500 ml Water
• 1 tsp Turmeric powder
• 1 tsp Roasted cumin powder
• 1 tsp Mustard oil

Cooking Steps

Pressure cook dal, vegetables, turmeric, and water for three whistles.

Heat mustard oil, add cumin seeds, and temper the dal mixture.

Stir in roasted cumin powder and serve hot.

The Perfect Pairing

Bihari Besan Chokha

Ingredients

• 200 g Roasted gram flour
• 50 g Finely chopped onion
• 10 g Minced garlic
• 1 tsp Mustard oil
• 1 tsp Lemon juice
• 1 pinch Salt

Cooking Steps

Mix gram flour with onion, garlic, oil, and lemon juice.

Form into firm patties or balls.

Dry roast on a flat skillet until edges are crisp.