Nellore Kodi Pulusu (Andhra Chicken Gravy) with Kori Gassi Dry (Mangalorean Coconut Chicken)

Name: Nellore Kodi Pulusu (Andhra Chicken Gravy) with Kori Gassi Dry (Mangalorean Coconut Chicken)
Prep time: 15 min
Cook time: 35 min
Ingredients: 300 g chicken pieces; 20 ml tamarind extract; 5 g mustard seeds; 1 tsp turmeric; 10 g ginger garlic paste; 100 ml water; 200 g minced chicken; 30 g grated coconut; 5 g coriander seeds; 3 dried red chilies; 10 ml coconut oil

⏱️ 15m Prep🔥 35m Cook

Primary Dish

Nellore Kodi Pulusu (Andhra Chicken Gravy)

Ingredients

• 300 g chicken pieces
• 20 ml tamarind extract
• 5 g mustard seeds
• 1 tsp turmeric
• 10 g ginger garlic paste
• 100 ml water

Cooking Steps

Sauté mustard seeds, ginger garlic paste in pressure cooker.

Add chicken, turmeric, tamarind extract, and water.

Pressure cook for three whistles on medium heat.

The Perfect Pairing

Kori Gassi Dry (Mangalorean Coconut Chicken)

Ingredients

• 200 g minced chicken
• 30 g grated coconut
• 5 g coriander seeds
• 3 dried red chilies
• 10 ml coconut oil

Cooking Steps

Roast coconut, coriander, chilies; blend into coarse paste.

Heat oil, sear chicken until cooked through.

Stir in masala paste, roast until moisture evaporates.