Nagaland Fermented Bamboo Shoot Pork and Beef Stew with Manipuri Style Smoked Beef Stir-fry

Name: Nagaland Fermented Bamboo Shoot Pork and Beef Stew with Manipuri Style Smoked Beef Stir-fry
Prep time: 15 min
Cook time: 35 min
Ingredients: 250 g Beef strips; 50 g Fermented bamboo shoot; 2 g Bhut Jolokia paste; 500 ml Water; 1 tsp Salt; 300 g Beef, thinly sliced; 10 ml Mustard oil; 20 g Ginger paste; 1 pinch Black pepper

⏱️ 15m Prep🔥 35m Cook

Primary Dish

Nagaland Fermented Bamboo Shoot Pork and Beef Stew

Ingredients

• 250 g Beef strips
• 50 g Fermented bamboo shoot
• 2 g Bhut Jolokia paste
• 500 ml Water
• 1 tsp Salt

Cooking Steps

Pressure cook beef and bamboo shoots with water for 15 minutes.

Release pressure, add chili paste and salt.

Simmer for 5 minutes until thickened.

The Perfect Pairing

Manipuri Style Smoked Beef Stir-fry

Ingredients

• 300 g Beef, thinly sliced
• 10 ml Mustard oil
• 20 g Ginger paste
• 1 pinch Black pepper

Cooking Steps

Heat mustard oil in pan until smoking.

Add beef and ginger paste.

Stir-fry on high heat for 10 minutes until charred.