Moroccan Quick-Seared Lamb Tagine Style

Name: Moroccan Quick-Seared Lamb Tagine Style
Prep time: 5 min
Cook time: 15 min
Ingredients: 400 g Mutton (thinly sliced leg); 1 tbsp Olive oil; 1 tsp Ground cumin; 1 tsp Ground cinnamon; 1/2 tsp Paprika; 50 g Dried apricots; 100 ml Vegetable stock; 10 g Fresh cilantro (chopped)

⏱️ 5m Prep🔥 15m Cook

Primary Dish

Moroccan Quick-Seared Lamb Tagine Style

Ingredients

• 400 g Mutton (thinly sliced leg)
• 1 tbsp Olive oil
• 1 tsp Ground cumin
• 1 tsp Ground cinnamon
• 1/2 tsp Paprika
• 50 g Dried apricots
• 100 ml Vegetable stock
• 10 g Fresh cilantro (chopped)

Cooking Steps

Heat olive oil in a pan over high heat on the stove.

Sear the thinly sliced mutton for 3-4 minutes until browned.

Add cumin, cinnamon, and paprika, stirring for 1 minute.

Pour in vegetable stock and add apricots, simmering for 5 minutes.

Finish by sprinkling with fresh cilantro and serve hot.