Methi-Makhana Matar Korma

⏱️ 10m Prep🔥 20m Cook
Primary Dish

Methi-Makhana Matar Korma

Ingredients

  • • 100 g (2 cups) Fresh Methi leaves
  • • 50 g (1 cup) Fox nuts (Makhana)
  • • 150 g (1 cup) Green peas
  • • 200 ml (1 cup) Cashew cream
  • • 1 tsp Garam masala
  • • 1/2 tsp Turmeric powder
  • • 10 ml (2 tbsp) Ghee

Cooking Steps

1

Toast Makhana in ghee until crisp.

2

Blanch Methi leaves in boiling water briefly.

3

Sauté peas with turmeric.

4

Blend cashews with water until smooth.

5

Combine all ingredients in pressure cooker.

6

Cook on low heat for one whistle.