Mediterranean Zucchini Fritters with Pan-Seared White Bean Patties

Name: Mediterranean Zucchini Fritters with Pan-Seared White Bean Patties
Prep time: 15 min
Cook time: 20 min
Ingredients: 300 g grated zucchini; 50 g breadcrumbs; 20 g parmesan cheese; 1 pinch salt; 5 ml olive oil; 250 g pressure-cooked white cannellini beans; 30 g oat flour; 1 pinch dried oregano; 5 ml olive oil

⏱️ 15m Prep🔥 20m Cook

Primary Dish

Mediterranean Zucchini Fritters

Ingredients

• 300 g grated zucchini
• 50 g breadcrumbs
• 20 g parmesan cheese
• 1 pinch salt
• 5 ml olive oil

Cooking Steps

Squeeze excess water from grated zucchini using a clean towel.

Mix zucchini, breadcrumbs, cheese, and salt in a bowl.

Form into small flat discs.

Pan-fry in oil until golden brown on both sides.

The Perfect Pairing

Pan-Seared White Bean Patties

Ingredients

• 250 g pressure-cooked white cannellini beans
• 30 g oat flour
• 1 pinch dried oregano
• 5 ml olive oil

Cooking Steps

Pulse beans and oats in a blender until smooth.

Shape mixture into bite-sized round patties.

Heat oil in a pan over medium heat.

Fry patties until firm and slightly golden.