Mavinkayi Chitranna (Raw Mango Rice) with Spicy Masala Paneer Crumble

Name: Mavinkayi Chitranna (Raw Mango Rice) with Spicy Masala Paneer Crumble
Prep time: 15 min
Cook time: 30 min
Ingredients: 200 g Cooked Sona Masuri rice; 100 g Grated raw mango; 2 tbsp Groundnuts; 1 tsp Mustard seeds; 1 tsp Urad dal; 2 Green chilies; 0.5 tsp Turmeric powder; 10 Curry leaves; 1 tbsp Oil; 200 g Crumbled paneer; 1 Onion chopped; 0.5 tsp Mustard seeds; 0.5 tsp Cumin powder; 1 tsp Red chili powder; 1 tbsp Oil

⏱️ 15m Prep🔥 30m Cook

Primary Dish

Mavinkayi Chitranna (Raw Mango Rice)

Ingredients

• 200 g Cooked Sona Masuri rice
• 100 g Grated raw mango
• 2 tbsp Groundnuts
• 1 tsp Mustard seeds
• 1 tsp Urad dal
• 2 Green chilies
• 0.5 tsp Turmeric powder
• 10 Curry leaves
• 1 tbsp Oil

Cooking Steps

Heat oil in a pan, add mustard seeds, urad dal, and groundnuts.

Add curry leaves and slit green chilies; sauté until golden.

Add turmeric and grated mango; cook for 3 mins until soft.

Fold in cooked rice and salt; mix gently over low heat for 2 mins.

The Perfect Pairing

Spicy Masala Paneer Crumble

Ingredients

• 200 g Crumbled paneer
• 1 Onion chopped
• 0.5 tsp Mustard seeds
• 0.5 tsp Cumin powder
• 1 tsp Red chili powder
• 1 tbsp Oil

Cooking Steps

Heat oil, add mustard seeds until they pop.

Sauté onions until translucent.

Add spices and paneer; toss on high heat for 3 mins until slightly browned.