Mavinkayi Chitranna (Raw Mango Rice) with Andhra Mutton Vepudu (Dry Mutton Fry)

Name: Mavinkayi Chitranna (Raw Mango Rice) with Andhra Mutton Vepudu (Dry Mutton Fry)
Prep time: 15 min
Cook time: 45 min
Ingredients: 250 g Cooked Sona Masuri Rice; 100 g Grated Raw Mango; 2 tbsp Groundnuts; 1 tsp Mustard Seeds; 0.5 tsp Turmeric Powder; 2 Green Chilies; 1 sprig Curry Leaves; 1 tbsp Oil; 300 g Mutton pieces (boneless); 1 tsp Ginger Garlic paste; 1 tsp Red Chili powder; 0.5 tsp Garam Masala; 1 tbsp Coconut oil

⏱️ 15m Prep🔥 45m Cook

Primary Dish

Mavinkayi Chitranna (Raw Mango Rice)

Ingredients

• 250 g Cooked Sona Masuri Rice
• 100 g Grated Raw Mango
• 2 tbsp Groundnuts
• 1 tsp Mustard Seeds
• 0.5 tsp Turmeric Powder
• 2 Green Chilies
• 1 sprig Curry Leaves
• 1 tbsp Oil

Cooking Steps

Heat oil in pan, temper mustard seeds, groundnuts, curry leaves, and chilies.

Add turmeric and grated mango, sauté for 3 mins.

Mix in cooked rice and salt, toss well and remove from heat.

The Perfect Pairing

Andhra Mutton Vepudu (Dry Mutton Fry)

Ingredients

• 300 g Mutton pieces (boneless)
• 1 tsp Ginger Garlic paste
• 1 tsp Red Chili powder
• 0.5 tsp Garam Masala
• 1 tbsp Coconut oil

Cooking Steps

Pressure cook mutton with salt and water for 3 whistles.

Heat oil in a pan, add ginger garlic paste, then drained mutton.

Add spices and sauté on high heat until dry and crispy.