Mavinkayi Chitranna (Karnataka Raw Mango Rice) with Pasi Paruppu Usili (Steamed Lentil Crumble)

Name: Mavinkayi Chitranna (Karnataka Raw Mango Rice) with Pasi Paruppu Usili (Steamed Lentil Crumble)
Prep time: 20 min
Cook time: 40 min
Ingredients: 250 g Sona Masuri rice; 100 g Grated raw mango; 10 g Mustard seeds; 10 g Chana dal; 1 tsp Turmeric powder; 20 ml Peanut oil; 1 tsp Salt; 200 g Split yellow moong dal; 1 tsp Dried red chili; 10 g Ginger; 10 ml Coconut oil; 1 pinch Asafoetida; 1 tsp Salt

⏱️ 20m Prep🔥 40m Cook

Primary Dish

Mavinkayi Chitranna (Karnataka Raw Mango Rice)

Ingredients

• 250 g Sona Masuri rice
• 100 g Grated raw mango
• 10 g Mustard seeds
• 10 g Chana dal
• 1 tsp Turmeric powder
• 20 ml Peanut oil
• 1 tsp Salt

Cooking Steps

Pressure cook rice with 500 ml water until fluffy.

Heat oil, temper mustard, dal, and curry leaves.

Sauté grated mango with turmeric and salt until soft.

Fold mango mix into cooked rice thoroughly.

The Perfect Pairing

Pasi Paruppu Usili (Steamed Lentil Crumble)

Ingredients

• 200 g Split yellow moong dal
• 1 tsp Dried red chili
• 10 g Ginger
• 10 ml Coconut oil
• 1 pinch Asafoetida
• 1 tsp Salt

Cooking Steps

Soak moong dal for 15 mins and blend coarsely.

Steam the ground dal paste for 8 mins.

Heat oil, add asafoetida and red chilies.

Crumble steamed dal into the pan, stir-fry until dry.