Mavinakai Chitranna (Raw Mango Rice)

⏱️ 15m Prep🔥 35m Cook
Primary Dish

Mavinakai Chitranna (Raw Mango Rice)

Ingredients

  • • 300 g (1.5 cups) Raw rice
  • • 150 g (1 medium) Grated raw mango
  • • 20 g (1 tbsp) Peanut oil
  • • 5 g (1 tsp) Mustard seeds
  • • 10 g (2 tsp) Chana dal
  • • 1 tsp (1 tsp) Turmeric powder
  • • 1 tsp (4 pieces) Green chilies
  • • 10 g (10 leaves) Fresh curry leaves

Cooking Steps

1

Pressure cook 300 g rice with 600 ml water for three whistles.

2

Spread cooked rice on a wide plate to cool completely.

3

Heat oil in a pan over medium heat.

4

Add mustard seeds and chana dal; sauté until golden brown.

5

Add green chilies, curry leaves, and grated mango.

6

Sauté mango mixture for five minutes until tender.

7

Mix in turmeric powder and salt.

8

Fold the mango masala into the cooled rice.