Masor Tenga Style Aloo-Tomato Curry with Mati Mahor Dal (Black Gram)

⏱️ 25m Prep🔥 65m Cook
Primary Dish

Masor Tenga Style Aloo-Tomato Curry

Ingredients

  • • 300 g Potatoes, cubed
  • • 200 g Tomatoes, pureed in blender
  • • 1/2 tsp Turmeric powder
  • • 1/2 tsp Fenugreek seeds
  • • 1 tbsp Mustard oil
  • • 1 tsp Lemon juice
  • • 300 ml Water

Cooking Steps

1

Heat mustard oil in pressure cooker, add fenugreek seeds and sizzle.

2

Add pureed tomatoes and turmeric; cook until oil separates.

3

Add cubed potatoes and sauté for 5 minutes.

4

Add water, close pressure cooker, and cook for 3 whistles.

5

Stir in lemon juice before serving to achieve the signature tangy profile.

The Perfect Pairing

Mati Mahor Dal (Black Gram)

Ingredients

  • • 150 g Black gram (urad dal)
  • • 1/2 tsp Ginger paste
  • • 1 tbsp Mustard oil
  • • 2 dried Red chilies
  • • 400 ml Water

Cooking Steps

1

Wash dal and add to pressure cooker with water and ginger paste.

2

Cook for 4-5 whistles until soft.

3

Heat mustard oil in a small pan, fry red chilies, and pour over the cooked dal.