Manipuri Kangshoi (Seasonal Veggie Stew)

Name: Manipuri Kangshoi (Seasonal Veggie Stew)
Prep time: 10 min
Cook time: 20 min
Ingredients: 300 g Seasonal vegetables; 100 g Ngari (fermented fish paste); 1 tsp Salt; 500 ml Water

⏱️ 10m Prep🔥 20m Cook

Primary Dish

Manipuri Kangshoi (Seasonal Veggie Stew)

Ingredients

• 300 g Seasonal vegetables
• 100 g Ngari (fermented fish paste)
• 1 tsp Salt
• 500 ml Water

Cooking Steps

Boil water in pressure cooker with vegetables and ngari.

Pressure cook for two whistles.

Season with salt and serve hot.