Manipuri Eromba with Seasonal Greens

Name: Manipuri Eromba with Seasonal Greens
Prep time: 15 min
Cook time: 35 min
Ingredients: 400 g Potatoes, peeled; 200 g Mixed seasonal greens; 20 g Fermented fish (Ngari); 1 tsp Dried red chilies

⏱️ 15m Prep🔥 35m Cook

Primary Dish

Manipuri Eromba with Seasonal Greens

Ingredients

• 400 g Potatoes, peeled
• 200 g Mixed seasonal greens
• 20 g Fermented fish (Ngari)
• 1 tsp Dried red chilies

Cooking Steps

Boil potatoes and greens until soft in pressure cooker.

Mash boiled ingredients in a bowl.

Toast ngari and chilies in a dry pan.

Mix toasted aromatics into the mash thoroughly.