Mamidikaya Pappu (Andhra Raw Mango Dal) with Peas Sundal with Coconut

⏱️ 15m Prep🔥 35m Cook
Primary Dish

Mamidikaya Pappu (Andhra Raw Mango Dal)

Ingredients

  • • 100 g Toor dal
  • • 100 g Raw mango, diced
  • • 300 ml Water
  • • 0.5 tsp Turmeric powder
  • • 1 tsp Red chili powder
  • • 1 tbsp Oil
  • • 0.5 tsp Mustard seeds
  • • 2 pinch Asafoetida
  • • 5 g Curry leaves

Cooking Steps

1

Pressure cook dal, mango, turmeric, chili powder with water for three whistles.

2

Heat oil, temper mustard seeds, asafoetida, and curry leaves in a pan.

3

Mash dal slightly, add tempering, simmer for 5 minutes, and serve.

The Perfect Pairing

Peas Sundal with Coconut

Ingredients

  • • 250 g Frozen green peas
  • • 50 g Fresh grated coconut
  • • 1 tbsp Coconut oil
  • • 1 tsp Mustard seeds
  • • 1 tsp Split urad dal
  • • 2 Dried red chilies
  • • 5 g Curry leaves

Cooking Steps

1

Steam peas until tender. Drain water completely.

2

Heat oil, pop mustard seeds, urad dal, chilies, and curry leaves.

3

Toss in peas, salt, and grated coconut. Stir-fry for 3 minutes.