Lemon Curry Leaf Rice with Chicken Vepudu (Mild Version)

Name: Lemon Curry Leaf Rice with Chicken Vepudu (Mild Version)
Prep time: 15 min
Cook time: 25 min
Ingredients: 200 g Cooked Basmati Rice; 1 tbsp Ghee; 0.5 tsp Mustard seeds; 10 g Curry leaves; 1 tsp Lemon juice; 0.25 tsp Turmeric powder; Salt to taste; 200 g Chicken breast, finely diced; 1 tbsp Ghee; 0.25 tsp Ginger-garlic paste; 0.5 tsp Coriander powder; 0.25 tsp Turmeric powder; 10 g Finely chopped cilantro

⏱️ 15m Prep🔥 25m Cook

Primary Dish

Lemon Curry Leaf Rice

Ingredients

• 200 g Cooked Basmati Rice
• 1 tbsp Ghee
• 0.5 tsp Mustard seeds
• 10 g Curry leaves
• 1 tsp Lemon juice
• 0.25 tsp Turmeric powder
• Salt to taste

Cooking Steps

Heat ghee in a pan, add mustard seeds until they crackle.

Add curry leaves, turmeric powder, and salt.

Toss in cooked rice and lemon juice, mix gently until well combined.

The Perfect Pairing

Chicken Vepudu (Mild Version)

Ingredients

• 200 g Chicken breast, finely diced
• 1 tbsp Ghee
• 0.25 tsp Ginger-garlic paste
• 0.5 tsp Coriander powder
• 0.25 tsp Turmeric powder
• 10 g Finely chopped cilantro

Cooking Steps

Heat ghee in a pan, add ginger-garlic paste and sauté briefly.

Add finely diced chicken pieces, turmeric, and coriander powder.

Sauté on medium-high heat for 8-10 minutes until chicken is cooked through and dry.

Garnish with cilantro.