Kozhikode Pineapple Pachadi

Name: Kozhikode Pineapple Pachadi
Prep time: 10 min
Cook time: 20 min
Ingredients: 300 g Diced Pineapple; 200 ml Curd; 50 g Grated Coconut; 1 tsp Mustard Seeds; 2 pinch Turmeric Powder; 1 tsp Green Chili

⏱️ 10m Prep🔥 20m Cook

Primary Dish

Kozhikode Pineapple Pachadi

Ingredients

• 300 g Diced Pineapple
• 200 ml Curd
• 50 g Grated Coconut
• 1 tsp Mustard Seeds
• 2 pinch Turmeric Powder
• 1 tsp Green Chili

Cooking Steps

Boil pineapple with turmeric and water until soft.

Grind coconut, mustard seeds, and chili to paste.

Add paste and curd to pineapple. Simmer gently. Season.