Kozhi Milagu Kari (Chettinad Pepper Chicken) with Kozhi Milagu Kari (Chettinad Pepper Chicken)
⏱️ 20m Prep🔥 40m Cook
Primary Dish
Kozhi Milagu Kari (Chettinad Pepper Chicken)
Ingredients
- • 400 g Chicken breast
- • 2 tbsp Black pepper powder
- • 1 tsp Fennel seeds
- • 50 ml Coconut oil
- • 10 g Curry leaves
- • 100 g Sliced shallots
Cooking Steps
1
Heat coconut oil, sauté fennel seeds and shallots until golden.
2
Add chicken and sear until surface turns white.
3
Stir in pepper powder and salt, cover to cook 10 minutes.
4
Garnish with fresh curry leaves and serve hot.
The Perfect Pairing
Kozhi Milagu Kari (Chettinad Pepper Chicken)
Ingredients
- • 400 g Chicken breast
- • 2 tbsp Black pepper powder
- • 1 tsp Fennel seeds
- • 50 ml Coconut oil
- • 10 g Curry leaves
- • 100 g Sliced shallots
Cooking Steps
1
Heat coconut oil, sauté fennel seeds and shallots until golden.
2
Add chicken and sear until surface turns white.
3
Stir in pepper powder and salt, cover to cook 10 minutes.
4
Garnish with fresh curry leaves and serve hot.