Kottayam Beef Ularthiyathu with Kerala Style Egg Roast (Mutta Roast)

Name: Kottayam Beef Ularthiyathu with Kerala Style Egg Roast (Mutta Roast)
Prep time: 15 min
Cook time: 35 min
Ingredients: 300 g Beef, cubed; 20 ml Coconut oil; 5 g Curry leaves; 10 g Ginger-garlic paste; 2 tsp Black pepper powder; 1 tsp Fennel seeds; 200 g Hard-boiled eggs; 100 g Sliced shallots; 50 g Tomato, chopped; 1 tsp Kashmiri chili powder; 0.5 tsp Garam masala; 15 ml Coconut oil

⏱️ 15m Prep🔥 35m Cook

Primary Dish

Kottayam Beef Ularthiyathu

Ingredients

• 300 g Beef, cubed
• 20 ml Coconut oil
• 5 g Curry leaves
• 10 g Ginger-garlic paste
• 2 tsp Black pepper powder
• 1 tsp Fennel seeds

Cooking Steps

Pressure cook beef with salt, turmeric, and 50 ml water for 10 minutes.

Heat coconut oil in a pan, sauté ginger-garlic and curry leaves.

Add cooked beef, pepper, and fennel; roast until dark brown and dry.

The Perfect Pairing

Kerala Style Egg Roast (Mutta Roast)

Ingredients

• 200 g Hard-boiled eggs
• 100 g Sliced shallots
• 50 g Tomato, chopped
• 1 tsp Kashmiri chili powder
• 0.5 tsp Garam masala
• 15 ml Coconut oil

Cooking Steps

Sauté shallots in coconut oil until golden.

Add tomatoes, chili powder, and masala; cook until oil separates.

Toss halved eggs into the masala, coat thoroughly, and serve.