Kothamalli Thokku Sadam (Coriander Rice)

⏱️ 10m Prep🔥 20m Cook
Primary Dish

Kothamalli Thokku Sadam (Coriander Rice)

Ingredients

  • • 200 g Sona Masuri rice
  • • 100 g fresh coriander leaves
  • • 1 tsp green chili
  • • 5 g ginger
  • • 2 tbsp coconut oil
  • • 5 g urad dal

Cooking Steps

1

Pressure cook rice with 400 ml water.

2

Blend coriander, chili, and ginger into paste.

3

Heat oil, temper urad dal, add paste.

4

Sauté until raw smell vanishes.

5

Fold in cooked rice and salt.