Kothamalli Thokku (Coriander Pesto Curry)

⏱️ 5m Prep🔥 10m Cook
Primary Dish

Kothamalli Thokku (Coriander Pesto Curry)

Ingredients

  • 200 g (2 bunches) Fresh Coriander
  • 50 g (4 pods) Garlic
  • 1 tsp (2 small) Green Chilies
  • 30 ml (2 tbsp) Tamarind Extract
  • 30 ml (2 tbsp) Gingelly Oil
  • 5 g (1 tsp) Mustard Seeds

Cooking Steps

1

Blend coriander, garlic, chilies, and tamarind into coarse paste.

2

Heat oil in pan, temper mustard seeds.

3

Add paste and sauté until oil separates.