Kothamalli (Coriander) Rasam with Toor Dal infusion

⏱️ 10m Prep🔥 20m Cook
Primary Dish

Kothamalli (Coriander) Rasam with Toor Dal infusion

Ingredients

  • • 50 g Toor dal
  • • 500 ml Water
  • • 100 g Fresh coriander leaves
  • • 2 tsp Tamarind paste
  • • 1 tsp Mustard seeds
  • • 0.5 tsp Asafoetida
  • • 1 tsp Ghee

Cooking Steps

1

Pressure cook dal with 250 ml water for 3 whistles.

2

Blend coriander with 50 ml water into a smooth paste.

3

Boil tamarind paste, 200 ml water, and coriander paste.

4

Add cooked dal and simmer for five minutes.

5

Temper mustard seeds and asafoetida in ghee, pour over rasam.