Kori Gassi Style Mushroom Kalan Curry

Name: Kori Gassi Style Mushroom Kalan Curry
Prep time: 15 min
Cook time: 35 min
Ingredients: 400 g Button Mushrooms; 100 g Freshly Grated Coconut; 10 g Tamarind; 1 tsp Kashmiri Red Chilies; 5 g Coriander Seeds; 20 ml Coconut Oil; 200 ml Water

⏱️ 15m Prep🔥 35m Cook

Primary Dish

Kori Gassi Style Mushroom Kalan Curry

Ingredients

• 400 g Button Mushrooms
• 100 g Freshly Grated Coconut
• 10 g Tamarind
• 1 tsp Kashmiri Red Chilies
• 5 g Coriander Seeds
• 20 ml Coconut Oil
• 200 ml Water

Cooking Steps

Toast coconut, chilies, and coriander seeds until fragrant.

Blend toasted mixture with tamarind and water into smooth paste.

Sauté mushrooms in coconut oil until brown.

Add ground paste to mushrooms.

Simmer for 15 minutes on medium heat.