Kori Gassi (Mangalorean Coconut Chicken) with Kodi Vepudu (Andhra Chicken Stir-fry)

Name: Kori Gassi (Mangalorean Coconut Chicken) with Kodi Vepudu (Andhra Chicken Stir-fry)
Prep time: 15 min
Cook time: 45 min
Ingredients: 300 g Chicken thighs cubed; 100 ml Fresh coconut milk; 10 g Tamarind paste; 1 tsp Byadgi chili powder; 1 tsp Turmeric powder; 10 g Coconut oil; 250 g Chicken breast; 1 tbsp Ginger-garlic paste; 2 sprigs Fresh curry leaves; 1 tsp Mustard seeds; 1 pinch Salt

⏱️ 15m Prep🔥 45m Cook

Primary Dish

Kori Gassi (Mangalorean Coconut Chicken)

Ingredients

• 300 g Chicken thighs cubed
• 100 ml Fresh coconut milk
• 10 g Tamarind paste
• 1 tsp Byadgi chili powder
• 1 tsp Turmeric powder
• 10 g Coconut oil

Cooking Steps

Sauté aromatics in coconut oil.

Add chicken and cook until opaque.

Stir in chili, turmeric, and tamarind.

Pour coconut milk and simmer until thickened.

The Perfect Pairing

Kodi Vepudu (Andhra Chicken Stir-fry)

Ingredients

• 250 g Chicken breast
• 1 tbsp Ginger-garlic paste
• 2 sprigs Fresh curry leaves
• 1 tsp Mustard seeds
• 1 pinch Salt

Cooking Steps

Temper mustard seeds and curry leaves.

Add chicken and ginger-garlic paste.

Sauté on high heat until browned.

Stir-fry until chicken is fully dry.