Kori Gassi (Mangalorean Chicken Curry)

⏱️ 5m Prep🔥 15m Cook
Primary Dish

Kori Gassi (Mangalorean Chicken Curry)

Ingredients

  • • 400 g Chicken
  • • 50 ml Coconut milk
  • • 1 tbsp Tamarind paste
  • • 1 tsp Mustard seeds
  • • 10 g Curry leaves

Cooking Steps

1

Sauté mustard seeds and curry leaves in hot oil.

2

Add chicken, sear until white.

3

Stir in tamarind and coconut milk.

4

Pressure cook for one whistle.