Kootu Curry (Kerala style)

Name: Kootu Curry (Kerala style)
Prep time: 10 min
Cook time: 20 min
Ingredients: 200 g Yam; 100 g Black chickpeas; 50 g Grated coconut; 0.5 tsp Turmeric powder; 0.5 tsp Cumin seeds; 200 ml Water

⏱️ 10m Prep🔥 20m Cook

Primary Dish

Kootu Curry (Kerala style)

Ingredients

• 200 g Yam
• 100 g Black chickpeas
• 50 g Grated coconut
• 0.5 tsp Turmeric powder
• 0.5 tsp Cumin seeds
• 200 ml Water

Cooking Steps

Pressure cook yam and chickpeas with turmeric, salt, and water for three whistles.

Blend coconut and cumin to a coarse paste.

Add paste to cooked vegetables; simmer for 5 minutes until thickened.