Kootu Curry (Kerala Style)

⏱️ 10m Prep🔥 20m Cook
Primary Dish

Kootu Curry (Kerala Style)

Ingredients

  • • 200 g Yam
  • • 100 g Black chickpeas
  • • 50 g Grated coconut
  • • 1 tsp Cumin
  • • 0.5 tsp Turmeric
  • • 200 ml Water

Cooking Steps

1

Pressure cook yam and chickpeas with turmeric and salt until tender.

2

Blend coconut and cumin into a coarse paste.

3

Add paste to cooked vegetables, simmer for 5 minutes.

4

Temper with mustard seeds and curry leaves in oil.