Kodava Pandi-Style Mushroom Sukka

⏱️ 10m Prep🔥 20m Cook
Primary Dish

Kodava Pandi-Style Mushroom Sukka

Ingredients

  • • 400 g Button Mushrooms
  • • 2 tbsp Kachampuli vinegar
  • • 1 tbsp Cumin seeds
  • • 5 g Curry leaves

Cooking Steps

1

Roughly chop mushrooms into halves.

2

Toast cumin and grind to coarse powder.

3

Sauté curry leaves in pressure cooker.

4

Add mushrooms and vinegar.

5

Pressure cook for one whistle.

6

Stir in spice powder until dry.