Kerala-Style Olan (Ash Gourd and Black-Eyed Peas)

Name: Kerala-Style Olan (Ash Gourd and Black-Eyed Peas)
Prep time: 10 min
Cook time: 20 min
Ingredients: 250 g Ash Gourd; 50 g Boiled Black-eyed Peas; 200 ml Coconut Milk; 10 ml Coconut Oil; 3 Green Chillies; 1 pinch Curry leaves

⏱️ 10m Prep🔥 20m Cook

Primary Dish

Kerala-Style Olan (Ash Gourd and Black-Eyed Peas)

Ingredients

• 250 g Ash Gourd
• 50 g Boiled Black-eyed Peas
• 200 ml Coconut Milk
• 10 ml Coconut Oil
• 3 Green Chillies
• 1 pinch Curry leaves

Cooking Steps

Boil ash gourd and chillies in 100 ml water until soft.

Add cooked peas and coconut milk.

Simmer for 2 minutes without boiling.

Drizzle coconut oil and garnish with curry leaves.