Kashmiri-Style Hokh Syun Vegetable Pulao with UP-Style Paneer Bhurji Bites

Name: Kashmiri-Style Hokh Syun Vegetable Pulao with UP-Style Paneer Bhurji Bites
Prep time: 15 min
Cook time: 18 min
Ingredients: 150 g Pre-cooked basmati rice; 50 g Finely chopped carrots; 50 g Finely chopped beans; 10 ml Ghee; 1/2 tsp Cumin seeds; 1/4 tsp Salt; 200 g Crumbled paneer; 1 tsp Finely chopped bell pepper; 10 ml Ghee; 1/4 tsp Turmeric powder; 1/4 tsp Salt

⏱️ 15m Prep🔥 18m Cook

Primary Dish

Kashmiri-Style Hokh Syun Vegetable Pulao

Ingredients

• 150 g Pre-cooked basmati rice
• 50 g Finely chopped carrots
• 50 g Finely chopped beans
• 10 ml Ghee
• 1/2 tsp Cumin seeds
• 1/4 tsp Salt

Cooking Steps

Heat ghee in a pressure cooker.

Add cumin seeds and sizzle briefly.

Add vegetables and stir-fry for two minutes.

Mix in rice and salt.

Cook on low heat for three minutes, then pack.

The Perfect Pairing

UP-Style Paneer Bhurji Bites

Ingredients

• 200 g Crumbled paneer
• 1 tsp Finely chopped bell pepper
• 10 ml Ghee
• 1/4 tsp Turmeric powder
• 1/4 tsp Salt

Cooking Steps

Heat ghee in a pan.

Add bell peppers and sauté until soft.

Add crumbled paneer, turmeric, and salt.

Fry on medium heat for five minutes.

Ensure mixture is dry and pack securely.